Re: Pig Tail Barbecue Tool

On Oct 2, 9:51 am, Olde Hippee <nann...@xxxxxxxxx> wrote:
On Oct 1, 5:15 pm, Nonnymus <nob...@xxxxxxx> wrote:

Has anyone tried the Pig Tail food flipper? If so, what is your opinion
of it? http://store.houseoffireonline.com/pigtail.html

I have always used tongs, so as to not pierce the meat crust and release
juice. This is supposedly a fine point and hard enough that it won't
bend. Any thoughts?

Nonny
--
---Nonnymus---
You don't stand any taller by
trying to make others appear shorter.

Our daughter gave her dad a Pampered Chef spatula that is rigid and
about 9 or 10 inches wide. It is great for huge briskets and butt
roasts. Sure has made life easier for DH. I can't find it on their
website, but it is sure a good tool. Built like a brick outhouse!!
Nan

Found it online here is the url:
http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=12017&categoryCode=ET

.

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