Re: Where did I go wrong? (Spare Ribs)

Bill Funk wrote:
On Mon, 18 Jun 2007 15:24:42 -0700, "Dave Bugg" <davebugg2@xxxxxxxxx>
wrote:

...
Because it was you who brought up "20 minutes", not the OP.

ROTFLMAO!!!! Please, now... you're just embarrasing yourself. The
20 minute answer, as I've already explained a few times, was
directed at the OP and pertains to what the OP stated in his post.

So, you recognize that it was YOU who brought it up.
That's good.

Huh???? I never said I didn't provide the OP with my answer.

But, as I also said, in my original question to you in this thread:

"I hear this a lot, but I'm not quite convinced this is true."

So, as you will see (but maybe not, given your inability to read
well), I we not referring specifically to 20 minutes in your reply,
but to the many other times this same 20 minute figure has been
mentioned.

Yet you said it in the context of MY specific answer. MY answer was directed
at the specific OP and his question.

Is this all just a misunderstanding, based on your lack of reading
compehension? If it is, just say so.

If there is any misunderstanding it is from you. If you are claiming, now,
that you were not talking about MY specific reply to the OP, just say so.
Oh, you just did when you said this above: "I we not referring specifically
to 20 minutes in your reply, but to the many other times this same 20 minute
figure has been mentioned."

If you didn't want to be misunderstood, a seperate thread would have helped.
A thread labeled: "How long is cooking time increased when you open a pit?"
or "Is 20 minutes a myth?" or "Why does it extend cooking time 20 minutes
when a pit is opened?"

This would be an excellent way to end ths all now.

I guess we'll see. Ta Ta For Now.

--
Dave
www.davebbq.com


.

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