Re: Vacuum Marinator


"Steve Calvin" <calvins@xxxxxxxxxxxxx> wrote in message
Try this. Make an Italian sandwich out of some italian bread, ham, cheese,
whatever you like and put it into a "marinade". Then make the exact same
thing an vacuum seal it and see which takes up more of the liquid.

Me thinks it will show what I'm saying.

--
Steve
http://adirondackoutdoors.forumcircle.com

The structure of bread and meat are entirely different. Vacuum opens the
muscle fibers allowing marinade to penetrate. Think "Boyle's Law". Try
putting a balloon in a box and they draw a vacuum. The balloon will expand.
That is essentially what is happening to the cell structure of the meat.
That allows the marinade to penetrate.

I didn't make this up, it just happens to be physics.
--
Ed
http://pages.cthome.net/edhome/


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Relevant Pages

  • Re: Food Tumbler -- do you need this?
    ... the combination of vacuum and tumbling ... Vacuum tumbling marinating is the norm in industrial scale food ... Tumbling allows you to use less marinade since it tumbles ...
    (rec.food.cooking)
  • Re: Adventures with Seal-A-Meal
    ... I always wondered where does the liquid go. ... I've heard that vacuum sealing meat and marinade cuts the marinading time ...
    (rec.food.cooking)
  • Re: Vacuum Marinator
    ... Edwin Pawlowski wrote: ... Then make the exact same thing an vacuum seal it and see which takes up more of the liquid. ... Vacuum opens the muscle fibers allowing marinade to penetrate. ... Try putting a balloon in a box and they draw a vacuum. ...
    (alt.food.barbecue)
  • Re: Recipe: Chiavetta Marinaded Ribs
    ... vacuum packing and reheating a vacuum packed portion of meat or ... VACUUM marinate chicken and ribs in apple juice or seasoned apple juice, ... meat, then the meat is covered with the apple juice before closing and ... I've not tried this with a marinade that's been just painted onto meat. ...
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  • Re: Foodsaver marinator?
    ... The lid has two ... the flat part is sort of rubber on the inside rim. ... prevent the machine from sucking marinade up into itself. ... it is pulling the vacuum in case it continues on too long. ...
    (rec.food.cooking)