Re: Finally the perfect barbeque sauce!

Steve Wertz <swertz@xxxxxxxxxxxxxxxx> wrote in
news:u2jie7vxy0kt.dlg@xxxxxxxxxxx:

On 23 Apr 2007 14:08:21 GMT, ceed wrote:


That's about 4% liquid smoke. Ouch.

Kinda hard to get real smoke mixed in...:) Why is 4% liquid smoke an
"ouch"? Tastes great in my humble opinion. You could of course try with
less, but I won't guarantee the result.

As with everything it boils down to personal taste (pun intended). This
sauce actually reminds me of the one I get at my favorite BBQ joint
around here: Louie Mueller in Taylor. I won't compare myself to those que
magicians, but at least I can do sauce that come close to what they do.

-sw




--
//ceed
.

Relevant Pages

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