Re: flank steak
- From: "sparkout" <sparkout@xxxxxxxxxxxxx>
- Date: Mon, 07 Aug 2006 20:35:41 GMT
"lowdown" <mymail@xxxxxxxxxx> wrote in message
news:FNKBg.326036$iF6.31118@xxxxxxxxxxx
hello all, i am looking for a marinate for flank steak, i would let it sit
over night to 24 hours. Something where i get to use lots of garlic and
lemon juice, not a reall big fan of the sweet stuff like teriyaki. Thanks
everyone for their thoughts and inputs.
Our favorite:
Lots of fresh chopped garlic
Coarse ground pepper
Balsamic Vinegar
Olive oil
You only need to marinate this for about two hours in a ziplock and you will
be deemed a god for all time. PS get your grill as hot as possible and 4
mins per side 2X will eave a nice fat flank medium rare. Cut against the
grain on an angle, then reassemble the wholr thing on your serving dish and
there you have it.
Good luck, and try this one, if not now later. It's one of my favorites,
super easy and will blow peoples minds.
.
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