Re: flank steak

lowdown wrote:

hello all, i am looking for a marinate for flank steak, i would let it sit
over night to 24 hours. Something where i get to use lots of garlic and
lemon juice, not a reall big fan of the sweet stuff like teriyaki. Thanks
everyone for their thoughts and inputs.

Some of the time, I use a zesty/hearty Italian dressing as a marinade
for flank steak. I imagine other flavors of dressings can be used as
marinades for meats, just not the "creamy" sorts. It's quick and easy
with negligible mess and cleanup. Otherwise, I just use a dry rub.

Sky
.

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