Re: flank steak
- From: "Buz Overbeck" <overbeck@xxxxxxxxx>
- Date: Mon, 7 Aug 2006 10:47:59 -0700
"lowdown" <mymail@xxxxxxxxxx> wrote in message
news:FNKBg.326036$iF6.31118@xxxxxxxxxxx
hello all, i am looking for a marinate for flank steak, i would let it sit
over night to 24 hours. Something where i get to use lots of garlic and
lemon juice, not a reall big fan of the sweet stuff like teriyaki. Thanks
everyone for their thoughts and inputs.
The one we use for fajitas consistent of:
1. 1/2 cup fresh lime juice
2. 1/2 cup soy sauce
3. 1/3 cup garlic powder (or suit to taste)
Mix thoroughly, then
4. Put flank steak in plastic gallon bag (or two grocery produce bags)
5. Cover with the marinade and seal the bag
6. Place in the refrigerator overnight
If you try it, let us know how you like it.
.
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