Re: time to try brisket again

The 'Brisket' refers to a cut up on the front 2 quarters of the bovine
cattle beast. It is very flavourful and tender when cooked properly.
Does anyone know what the word 'brisket' actually means and why it was
applied to this particular cut of meat? I don't but I bet that I could
find out on the www. The www being a magical tool of discovery;
increasing awareness everywhere. It allows me to 'converse' with my
homies here on afb anytime I like.

.

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