Re: Pressure cooking to tenderize brisket
- From: "WWW" <nospamplease@xxxxxxxx>
- Date: Mon, 27 Mar 2006 20:35:40 -0800
"Jim Johansen" <jimjohansen@xxxxxxxxxxxxx> wrote in message
Amen. I was about to leave this newsgroup because of the tone. Before
unsubscribing, I decided to check the end of this thread to see if it had
"devolved." Sadly, it had. However, I may stick around awhile--like
slowing down on the freeway when I pass a car wreck.
Wow, that's the exact feeling I have too-- nicely said.
And I can't help but wonder if we can't make this a nicer place to visit.
Not likely, given the past history and the attitude of the "regulars" here.