Re: charbroil cast iron
- From: Steve Calvin <calvins@xxxxxxxxxxxxx>
- Date: Sun, 27 Nov 2005 13:37:14 -0500
G wrote:
I bought a charbroil gas grill about 8 months ago. It was fairly economical for a grill of it's size (around $200.oo), had stainless cover, the rest powder coated. But it was a large sq.in. grill area which is what I needed. However it was the first cast iron grate grill I had ever tried and I was wondering if it might stick. Well the first few times I used it I sprayed pam cooking oil on the grates and heated it to cure them. I never really had much of a sticking problem even then if I got the grate really hot before applying meat and then left it alone till seared. The grill works great! And I can preheat it as hot as I desire for a really good sear when I first put the meat on. The cast iron grates won't warp from high heat like the wire coated ones I've used before. I have nothing but good to say about cast iron grates. I will always search for cast iron grates for any future grill.
Glad that you're having good experiences with yours, at least so far.
If you live in a humid area, such as the northeastern US, good luck preventing the rusting of said grates. I threw mine out and got porcelain-enameled grates that work just as well.
-- Steve
Sometimes I lie awake at night, and I ask, "Where have I gone wrong?" Then a voice says to me, "This is going to take more than just one night"
.
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