Re: Cook'n Cajun Cookbook recipe?

"Denny Wheeler" <dennyw@xxxxxxxxxxxxxxxxxxxxxxxxxxxx> wrote in message
news:851dm1pq6esqpcmp4sai6bcbcgkqk3e27e@xxxxxxxxxx
> On Mon, 31 Oct 2005 19:36:57 GMT, Reg <reg@xxxxxxxxxx> wrote:
>
>>Denny Wheeler wrote:
>>>>or maybe
>>>>
>>>>http://recipes.epicurean.com/recipe/164/honey-glazed-turkey-for-smoker.html
>>>
>>>
>>> That looks like it. First one definitely isn't.
>>>
>>> Thanks!
>>
>>Looks like a great recipe. Let us know how it comes out.
>
> If the weather is similar to this past Saturday's, I'll smoke the
> bird
> for like 4 hours then move it to the oven. Rained so much that the
> temp never got over 220 or so. (the rain stopped of course once I
> moved the chickens to the oven) But the chickens turned out good.
> Nice smoke ring and all.
>

Am I missing something here? Why move the meat (or chicken in this
case) inside to the oven? Seems like an extra, un-necessary step to
me. Why not just finish the cook in the smoker?

Smokey


.

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