Re: Catching Up on the Backlog
- From: R H Draney <dadoctah@xxxxxxxxxxx>
- Date: 12 Jul 2010 18:41:05 -0700
ronnie filted:
I don't know if you're referring to all seafood or just shellfish, but
I am that way about shellfish. In fact, some years ago when I was out
at a restaurant, although I ordered a pasta dish, the server
mistakenly brought over and placed before me a whole lobster. I
literally screamed, and vaulted out of my chair. The server was like,
"WTF? She's scared of her dinner?" I just don't see how anyone can
eat something that looks like some creature from the blue lagoon.
Here's where I mess with your head: just think about where an egg comes
from....
Lobster?...meh...give me shrimp and keep 'em comin', but I've never been able to
understand what's the great attraction of lobster....r
--
Me? Sarcastic?
Yeah, right.
.
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