Re: Mon. 8/17 Big Show Synopsis
- From: Jess Band-ee-Coot <LateShoBandicoot@xxxxxxxxxxx>
- Date: Tue, 18 Aug 2009 12:28:59 -0400
R H Draney wrote:
Tom Wolper filted:Jess Band-ee-Coot wrote:That's how you get tuna in fancy restaurants any more. Sashimi grade tuna steak,*ERIC RIPERT*That tuna looked frighteningly raw to me.
He's partner/chef at Le Bernardin in New York City.
No wonder Piven got mercury poisoning!
seared on the outside and raw on the inside.
And cooking doesn't remove mercury....r
Can it be sucked out?
--
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
"The good thing about a bee (I'm not talking about a Bumble Bee)
is that it stings once and then it dies.
I wish I could say the same for Steve Curtis.”
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
.
- Follow-Ups:
- Re: Mon. 8/17 Big Show Synopsis
- From: johnny bobby bee
- Re: Mon. 8/17 Big Show Synopsis
- References:
- Mon. 8/17 Big Show Synopsis
- From: Brady
- Re: Mon. 8/17 Big Show Synopsis
- From: Jess Band-ee-Coot
- Re: Mon. 8/17 Big Show Synopsis
- From: Tom Wolper
- Re: Mon. 8/17 Big Show Synopsis
- From: R H Draney
- Mon. 8/17 Big Show Synopsis
- Prev by Date: Re: Mon. 8/17 Big Show Synopsis
- Next by Date: Re: LSQG (tm) - Monday, 8/17/MMIX #3163
- Previous by thread: Re: Mon. 8/17 Big Show Synopsis
- Next by thread: Re: Mon. 8/17 Big Show Synopsis
- Index(es):
Relevant Pages
|