Re: Know Your Cuts of Meat
- From: "ronnie" <r_heuer@xxxxxxxxx>
- Date: 14 Oct 2005 15:32:15 -0700
Steve Curtis wrote:
> "ronnie" wrote and asked:
> >What bugs me are 2 things that I think
> >have already been discussed here. 1) the
> >way when Dave opens the box, the flaps
> >never go back correctly and 2) most of
> >the contestants are from far out of town,
> >staying in hotel rooms and facing long
> >plane rides home. What in the world do
> >they do with a box of meat? I would think
> >it would spoil before they get home. Now
> >that's just a waste of food.
> First, the meat is vacuum sealed to prevent any spoilage. Second, the
> meat products are available from the supplier's website for shipping
> anywhere in the country in a non-refrigerated box.
>>From their website: "Each selection you make is sealed in its own
airtight Cryovac package. Your order is then packaged in a sturdy
corrugated cardboard container, surrounded by chilled gel packs that
maintain the proper temperature. Refrigerate or freeze your purchases
as soon as possible after delivery."
Of course the meat probably freezes in the theater!
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