Re: Beth's meatball recipe as interpreted by LeeLee Sobieski
- From: "ATP*" <eugene@xxxxxxxxxx>
- Date: Sat, 24 Sep 2005 19:57:24 -0400
"Benrand" <Jackmanham@xxxxxxxxxxx> wrote in message
news:2gc8j19jmk1ogbv8pmjabqk6mcssjptkmj@xxxxxxxxxx
> Beth's Turkey Meatballs: Balls, of meat, wrapped
> 1 lb of ground turkey breast, breast, woman, breast, woman, breast
> 2TBSP Light Soy Sauce, see soy sauce, see soy sauce, cry.
> Pepper, bell, green, tears, trapped inside.
> 1 onion, cry, it's ok, cry, cry, fast, wet, cutting.
> Rao's Marinara Sauce (1 big jar), contain, confines, conunudrum, why?
>
> ------------------------------------------
>
> Combine ground turkey, soy sauce, and a little bit of pepper in a
> bowl. Child screaming, not able to...yes.
>
> Cut up the onion into large slices and put a little bit of olive oil
> in a sauce pan. Hurt, no no hurt, don't hurt, please. Affection. I
> enter my room, close the door. Sit here.
>
> Heat for a minute or so. Add the whole jar of Rao's Marinara sauce and
> cover. Consume, rejoice, consume more than another, one day. People
> you know know, but you yourself know not.
>
> In the meantime, take your turkey mixture and roll into balls and
> place aside. (you should get around 10 meatballs). It's ok, it's not
> ok. Too many.
>
> When the sauce starts to boil, lower heat and drop the balls into the
> sauce, cover, and continue to cook for about 8 minutes or until done.
> Future, liberty, the freedom to mope about in poetry and sauce, my
> brother?
>
> Take the pot off the stove and let it sit while covered for about 5
> more minutes. (they are still cooking!) Serve with a baked potato and
> string beans and you will have Howard's favorite meal!! One person
> feeling the same as all the rest. Please let us act and do what is
> best.
>
Good stuff.........
.
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