Re: What Am I Doing Wrong with My grinder
- From: Zolt <blaned3@xxxxxxxxx>
- Date: Fri, 3 Jul 2009 16:00:40 -0700 (PDT)
differently over 2-3 days if you start with
fresh roasted coffee. Shot times decrease rapidly. What will start out
as dripping honey will gush out two days after grinding, if the beans were
fresh. Just sayin, based on experience.
North Sullivan
no IDEA why you would grind for 2 to 3 days in advance!!??
grind what you need for the cup you are making
.
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