Re: Rocky Roast
- From: Flasherly <gjerrell@xxxxxx>
- Date: Mon, 8 Sep 2008 17:45:52 -0700 (PDT)
On Sep 8, 7:29 pm, "anon aka" <anon_...@xxxxxxxxxxxxxx> wrote:
<mikemar...@xxxxxxxxx> wrote in message
I've been purchasing my beans freshly roasted from a local roaster.
Blend is great and the quality consistent. Except that of the last
20#s, I've had two that contained decent sized stones. I've never had
a stone in any other whole bean coffee I've purchased in the last 20
years and the 10% stoneage I've seen so far seems high. Thoughts?
I buy almost all my green from Sweet Maria's, have been for 8 years now. I
have never had a stone in any of their green beans.
I've picked up stone from some African coffee. I dip from a candy jar
and saw it before tossing a measure into the grinder. I'd probably
take to a sieve first if that were a regular occurrence. Been on an
Indonesian kick of late, although I've heard of some good deals with
African governments and subsidizing a coffee plantation.
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