Re: Coffee. Posts?

On Mar 25, 11:58 am, "Brian Colwell" <bmcolw...@xxxxxxx> wrote:
"Flasherly" <gjerr...@xxxxxx> wrote in message

news:c957ba52-34ed-474d-9cfc-cb65bdeebdcb@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx



On Mar 25, 5:36 am, Danny <da...@xxxxxxxxxxxxxxxxxxxxxxxxxx> wrote:
Flasherly wrote:
On Mar 24, 1:39 pm, Danny <da...@xxxxxxxxxxxxxxxxxxxxxxxxxx> wrote:

Flasherly wrote:

Care for this or that interpretation and how a presentment is made
needn't detract from an underlying interest of first concerns;- like
coffees of a taste a sight better for the complexity they're given.

Complexity for it's own sake doesn't guarantee it's better. Rather
Clarity than Muddy.

Sorry for the disagreement. I was reading, so don't quote me,
complexities are given expression as mouth-feel -- that is both for a
tactile impression during and upon which lingers to the tongue.
Clarity, in turn, brings to mind specific and directly referenced
qualities, say, as if indeed well you were to -- that this coffee,
XYZ, exhibits the clarity of turpentine, whereas another coffee, ZYX,
exhibits a clarity of blueberry;- the fact remains, notably for one of
certitude, that both turpentine and blueberry are terms given prior
within similar agreement as integral components to a cupper.

What I said is out of a context and more for illustrative purpose that
direct applicability. The abuttal from I_Am_Writer is now apparent to
Will Smith and the movie I_Am_Legend, which first released with
Vincent Price and later by Charlton Heston for Omega Man. I apologize
for choosing the illustration with less care than first to note its
source, which doesn't belong here.

Thank you for your clarity and do forgive the transgression.

-snip-

No forgiveness required, since, regardless of your writing style, you
at least are usually the utmost in politeness.

By the way, I was actually referring to clarity as "clear", as in the
sense of vacuum pot coffee, for instance, which usually displays great
clarity, both in the missing sediment as well as tending to show
origins to their best.

(on reading this, I detect at least one comma too many, but I prefer
it that way :) )

Well, not to be exceedingly contrary on that kind thought --- but ---
logically if and apart from all sedimentary concerns, (damn nuisance,
as I'm finding them, like unsettling fingerprints poised to bugger wet
concrete), if clarity is to inculcate a desired end for showcasing
origins, then cannot clarity be said immaterial to a base derivative,
espresso imparts in concentrated form, for neither qualities opacity,
depth and translucence, to ultimately distinguish espresso apart from
tasting a "clean" vacuum-derived brew. ...I really don't know -- does
convention decrees taste is better clarified and sorted,
preferentially from vacuum brews, that espresso takes place for a
sideshow among tasting regimes?

PS- (Yes, indeed. Good 'ol commas, indubitably, no finer aide ever was
conceived for parsing to tenth-graders;- more is best left for Strunk
& Wagnal, and, at least, a full professor;- God will know to sort
through and grade 'em.:))

You have just given me a migraine :-))

bmc

Flasherly

dependably, polite, impenetrable, gas-bagging.

has, he not heard?: brevity, is a virtue.
.

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