Re: local Boston resource question

? What you are describing is exactly what the "test" in the link does
- using a styrofoam cup as the small vessel, whilst recording the temp
during the shot. Not scientific, but does the job, and it isn't
designed to measure the pressure (you need a Scace device for that).

Thus to my point, am I not getting a low brew temp if I am getting
water that is around ~80 degrees in the vessel? Secondly, that is why
I posted on here to see if anyone was local with equipment like a
scale device and the knowledge to adjust the pressure stat or anything
else that needs adjustment rather than sending the machine on a fun
filled journey inside a few cardboard boxes. I am not opposed to
sending it out, but I thought that perhaps someone would know a good
resource here in MA.

Thank you,
Adam
.

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