Re: Kona- Back to our Legislature



On Mon, 28 Jan 2008 09:59:55 -1000, beans@xxxxxxxxxxxxxx wrote:

On Mon, 28 Jan 2008 11:09:01 -0800 (PST), phreaddy
<phreaddy@xxxxxxxxx> wrote:

Vermont vigorously protects its maple syrup reputation through strict
labeling laws, enforcement of quality standards, and blending
restrictions. I can't conceive as to why Hawaii would do any less with
it coffees.

I agree. Doesn't Vermont also protect its Cheddar Cheese fervently? I
went to UVM briefly, from here, and have always admired Vermonters. I
even suggested we ought to mention Vermont to our State Legislature
because of its "Made in Vermont" label. In Hawaii, our "Made in
Hawaii" means at least 50% of it, maybe even less- can't remember, has
to be made in Hawaii. Groan.

aloha,
Cea
roast beans to kona to email
farmers of Pure Kona


We are up to 1900 signatures on our Petition for at least 75% Kona in
a Kona "blend". http://petitiononline.com/75Kona/

Thank you for all that have helped us, so kindly. It is one of our
last chances.

TIA and mahalo,
Cea
roast beans to kona to email
farmers of Pure Kona
.



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