Re: thoughts on pressure
On Aug 17, 6:17 pm, Søren Jacobsen <kurgan@xxxxxxxxxxxxxxxxxxxxxxx>
wrote:
I was thinking about pressure...
many machines hav 15 bars of pressure.... is that the industry standard or?
the thing is that grindlevel seems to be the way to control brew speed,
but Id think the pressure would be equally important?
Everybody pretty much dials in their grinder (step or stepless
settings) for their machines, not their machines for their grinder
(discounting PID-ers at an individual premium above the norm). The
bean grind fineness and condition and subsequent timed resistance
across evenness account flow, however tamped, as consistency lending
to replication an end and maxim for a derived result most agreeable to
the consensus (a taster's select choice).
.
Relevant Pages
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... Popped up the road yesterday to see a friend and have a chat about ... Completely bemused I asked who Johnnie was, ... Small machines are piled on top of larger machines. ... Elliot Surface Grinder ...
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(alt.coffee) |
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