thoughts on pressure
- From: Søren Jacobsen <kurgan@xxxxxxxxxxxxxxxxxxxxxxx>
- Date: Sat, 18 Aug 2007 00:17:33 +0200
I was thinking about pressure...
many machines hav 15 bars of pressure.... is that the industry standard or?
the thing is that grindlevel seems to be the way to control brew speed, but Id think the pressure would be equally important?