Re: I'm gettin' good at this roasting thing..

Quoth "finding z0" <jsk2@xxxxxxxxxx>:
....
| Specifically, Honduran Marcala. Its got body and it's chocolatey. I
| still don't get the other Central Americans like Guatamalan ( I can
| taste the water as an after taste).

I was not so hot on Central Americans until lately - now that we're
often leaving the espresso machine on during the day, so the evening
shots are on the hot side. Panama and Guatemala shine a little more
there.

Donn
.