Re: dream machine design...


"Marshall" <mrfuss@xxxxxxxxxxxxxxxxxxxxxx> wrote in message
news:j00ts2du35pa4tgk2t386i5e7knv33rh52@xxxxxxxxxx
On Sat, 10 Feb 2007 23:34:31 GMT, Marshall
<mrfuss@xxxxxxxxxxxxxxxxxxxxxx> wrote:


Well, the World Barista Champion just got his in Copenhagen. The rest
of us will have to wait until UL (and maybe NSF) have certified them.
Certification seems to have proven more daunting than LM anticipated.
Some of us already saw and used the machine last summer, so we know
it's for real.

Marshall

A consumer in Copenhagen has also gotten his and is blogging about it:
http://temesblog.blogspot.com/2007/02/gs3-arrives.html

Marshall

In yesterday's blog, Theme mentioned that the pressure was stuck on 5bar and
he wasn't going to pull a shot until it was sorted - and it came with a
plastic tamper!!
Marshall, you don't need a GS3, just pimp one of Andy's circulatory pumps
and pop it in the Zaffiro and eliminate that 10C drop between boiler and
cup. Then post pics of how it's done, for me to copy on my Zaff.
Bertie


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