Re: Espresso shot volumes

Set up about six shot glasses and catch the first part of the pull, say the
first five seconds, then move in the next shot glass for the second five
seconds and so on till you've pulled a 30 second shot. Taste all and see
where the sweet spot begins and ends.
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Ed Needham®
"to absurdity and beyond!"
http://www.homeroaster.com
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"SnizbutsDad"
wrote in message
news:1170322901.047155.120660@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
<SNIP>
Okay, the double shot runs clear around the time it reaches the line
on a single shot glass. I'm using very fresh coffee, I roast my own
using a Genesis roaster, and I try very hard using Schomers technique
to fill and tamp the portafilter correctly. I've noticed that the top
of the puck is indented after the shot is pulled, maybe my sprinkler
mesh needs replacing?



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