Re: Whose Beans are you using for your espresso? Why?

On 26 Jan 2007 16:26:21 -0800, "ramboorider@xxxxxxxxx"
<ramboorider@xxxxxxxxx> wrote:

On Jan 26, 7:17 pm, Espressopithecus (Java Man)
<r...@xxxxxxxxxxxxxxxxxxxxx> wrote:
If I could buy truly fresh roasted from some of my favourites very
conveniently, I'd quit home roasting. Since I can't, home roasting is a
very good option. However, if Barry sold freshly-roasted DSB in my
local shopping centre . . . .

I'm having it shipped, which should be possible for anyone in the
continental US. It ships the same day its roasted, de-gasses during the
two days of shipping, and I get a Wednesday roast on Friday afternoon,
ready to brew. The shipping definitely adds to the cost, so you have to
drink a LOT to lower the per pound cost of shipping :)

-Ray

Barry isn't charging for shipping these days. Anyone who doesn't take
him up on this offer should seek professional care.
http://www.rileys-coffee.com/

Marshall
.