Re: tuna coffee aroma?
- From: Barry Jarrett <barry@xxxxxxxxxxxxxxxxx>
- Date: Thu, 11 Jan 2007 23:38:17 GMT
On 11 Jan 2007 09:09:13 -0800, "shane" <shane.olson@xxxxxxxx> wrote:
Would a darker roast change anything? Silly question, if the oils are
rancid, what would a darker roast do? Make bad oil tast burnt? Yuk..
i've encountered fishy smells from *very* darkly roasted beans.
--barry "ewww. is fishy."
.
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