Re: Microfoam help?

Smaller frothing pitchers seem to work better with my Gaggia Classic. My best foam is with a 12oz pitcher for 6oz of milk. (I'd love to find a 14oz one, but haven't yet.)

--Heidi

shane wrote:
Now on to the next level of espresso barista skils.. the elusive
microfoam!

I have been able to get good espresso since upgrading my grinder to a
Mazzer Mini. Yes, it is true!The most important espresso preparation
tool is the grinder.

Can anyone offer some advise for coaxing microfoam from a Starbucks
Barista?


Shane

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