Re: Silvia Frothing tips

On Dec 17, 2:53 pm, "njava" <zig...@xxxxxxxxx> wrote:
Thanks Ray, I will try your method, again do you hold the tip
horizantaly to the milk or at a slit angle

The tip is set at a slightly angled position and the milk, being
liquid, has self-levelling properties, no? So I don't think I can
really change the angle of attack one way or the other. But I do
sometimes change the angle of the pitcher to seemingly improve the
whirlpoolyness of the milk within the pitcher. I've never really
thought about this until you asked, just sort of do it naturally.

-Ray

.