Re: Newbie roaster - basic question

On Mon, 11 Dec 2006 22:11:38 -0600, notbob <notbob@xxxxxxxxxxx> wrote:

Or, take your roaster out to the garage or shed or even outdoors to
reduce the ambient temperature. The cooler the ambient temp, the
longer the roast. Don't go outside in a blizzard. You'll never make
1st crack. ;)

He could also carve a hole in a cooler, stick the bottom half of the
roaster in it, fill it with ice, and add a few airholes. That would
save him the flu. Might even be patentable: "regulatiion of coffee
roast profiles by air intake cooling"
.