Re: Metals to avoid?
- From: "Dan" <daniel_roach@xxxxxxxxxxx>
- Date: 10 Dec 2006 04:04:03 -0800
Dan Bollinger wrote:
A solid at roasting temps? Not.
that's one reason not to use it - another being it's poisonous!
A metal? Not.
One of my science teachers once argued that it should be classed as a
yup - born in britain!Caesium?
Born in Britain? Cesium.