Re: French coffee - robusta?

Hi there, it depends in many variations: The Espresso machine, the
coffee bean blend, the grinder and the person who prepares it.

Robusta is not a great bean to blend with, I think that you can find
better alternatives with arabica beans.

It is also VERY important the water used.

In France, many restaurants use Evaporated milk for their coffee too.

Another variation is that in France, you were travelling, any
situations is different.

You can reproduce the exact flavor of the coffee served in Europe in
any place, but it is not so easy.

You first need the proper equipment ( Commercial Espresso machine,
water softener and filters, commercial grinder, any european gourmet
coffee blend and a special class to prepare coffee ).

It is easier to look for a good Coffee House in your city.



Regards from Mexico,


Alex.:

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