Re: Kitchen Aid or Rocky????
- From: "J. Clarke" <jclarke.usenet@xxxxxxxxxxxxxxxx>
- Date: Tue, 27 Jun 2006 17:56:10 -0400
Brian Colwell wrote:
"daveb" <davebobblane@xxxxxxxxx> wrote in message
news:1151355859.254884.86310@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
I think the rocky is underpriced --What is your reasoning, for removing the cone over the inlet ?
if you get one that looks good
and is well finished,
and you cut out that stupid cone over the bean inlet.
Dave "cts45v4" b
www.hitechespresso.com
Omniryx@xxxxxxxxx wrote:
I bought a KA Proline some months ago following a long, trying tale of
woe with a Rocky. It WILL grind fine enough though you may have to
fiddle with a burrs a bit to get it to do so. However, it will not
grind evenly...or at least I cannot make it do so. So...after an
initial honeymoon period, I put it on the other side of the bar where
it serves the Technivorm. Got myself a spanking new Rocky and thus far
it has done a very fine job.
Will
Sometimes a bean dam will form in the orifices to the cone, blocking the
feed until the beans are given a stir. Only seems to happen with really
oily beans.
--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)
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