Re: 2 Cups and a Filter method. Instant brew.


BoyntonStu wrote:
Ken,

Putting a scoop of ice cream is like adding coffee to water. Simple
and fundamental.


Having to use a machine to heat the water and pour it for you through a
filter is the novel and vastly complicated way.

Why don't we take two glass chambers, put the coffee in the top and
water in the bottom? We could call it a 'VACUUM METHOD'. Oooooh!

It is a real chore saver. You don't have to pour. Oh wait, you have
to fill it.

Gosh, can't we invent a machine that opens the freezer, takes out a
scoop of ice cream and flings it across the kitchen in a beautiful arc
so that it lands on you slice of pie? That would be novel idea, and
according to you, necessary.


I'd rather keep things simple and effective.




It is really worth buying


Okay, now I really have to ask. Have you ever tasted coffee from a
siphon/vacuum system?

.

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