Re: idaho certified?
- From: "JoeP" <joe@xxxxxxxxxxxxxxxxxxx>
- Date: 8 Feb 2006 21:50:10 -0800
Ken Fox wrote:
"fortune elkins" <frelkins@xxxxxxxxx> wrote in message
news:16277-43EAB150-136@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
ok, so i'm used to drinking organic coffees. some of them are certified
organic with the little usda seal or whatever, and others tell you they
are certified by third-party groups from europe or whatever.
today terry p. of doma kindly sent me some harrar that, according to his
label, was certified organic by the state of idaho. huh? do states have
their own agencies? is this common and just something i've never seen
before in the organic certifying process?
organic roasters, please advise! and btw, terry's coffee is wonderful. .
.
we have a lot of "organic material" in Idaho and generally I'd suggest you
avoid stepping in it . . . . . .
Those unfamiliar with the geography of Idaho might not realize that Coeur
d'Alene (where this roaster is located) is about as far from where most
people in Idaho live (the south) as you can get. As a large rural state
with a very scattered but small population, not to mention a very poor
standard, mostly two-lane road system, the typical Idaho resident could
drive to Seattle, Washington, or Portland, Oregon, in the time it would take
to get to Coeur d'Alene. Salt Lake City would take half as long. It would
be easier to find this roaster's products in Washington state than it would
be in most of Idaho, methinks.
ken
Yep but if you're going to coeur d'alene you might as well go to
sandpoint and visit dietrichs and look at their roasters.
Joe
www.cafegreenbean.com
always free shipping in the U.S.
.
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