Re: idaho certified?
- From: "Ken Fox" <morceaudemerdeThisMerdeGoes@xxxxxxxxxxx>
- Date: Wed, 8 Feb 2006 22:03:41 -0700
"Brent" <me@xxxxxxxxxxx> wrote in message
news:GwzGf.137800$vH5.1149884@xxxxxxxxxxxxxxxxxx
but if the photo you sent me way back is anything to go by, at least the
we have a lot of "organic material" in Idaho and generally I'd suggest
you avoid stepping in it . . . . . .
Those unfamiliar with the geography of Idaho might not realize that Coeur
d'Alene (where this roaster is located) is about as far from where most
people in Idaho live (the south) as you can get. As a large rural state
with a very scattered but small population, not to mention a very poor
standard, mostly two-lane road system, the typical Idaho resident could
drive to Seattle, Washington, or Portland, Oregon, in the time it would
take to get to Coeur d'Alene. Salt Lake City would take half as long.
It would be easier to find this roaster's products in Washington state
than it would be in most of Idaho, methinks.
ken
scenery would be spectacular while you searched :)
Brent
Coeur d'Alene is pretty, too, you just can't get there from here:-)
.
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