Re: Green Mountain Coffee
- From: "Anon" <anon4592004@xxxxxxxxx>
- Date: Fri, 6 Jan 2006 15:17:05 -0800
You got it right, years ago I drank and enjoyed coffee at McDonalds,
Starbucks and bought canned coffee like Yuban or Folgers. These tasted fine
to me. Then I got "spoiled" by this newsgroup. I bought some green beans and
a popper. The coffee tasted so much better that I can no longer stomach the
battery acid that McDonalds sells for coffee. The bagged roasted coffee from
Starbucks is garbage IMHO. Now I roast in small batches, only enough to last
<7 days. I find the best taste on day 2-4 depending on the variety of beans.
"J. Clarke" <jclarke.usenet@xxxxxxxxxxxxxxxx> wrote in message
news:dplutr02epu@xxxxxxxxxxxxxxxxxxxx
>
> If you are used to the absolutely fresh roasted taste, with some varietals
> and some roasts (don't ask me which--I'm no expert but I do have enough
> experience to know that there are some for which this seems to be less of
> a
> factor) there are changes in the first week or so after roasting that you
> can't generally recover or preserve. If that's what you're after and
> nothing else will do then once they are done the result is, for you,
> "garbage", even though someone else with different tastes might find it to
> be mighty fine.
>
> --
> --John
> to email, dial "usenet" and validate
> (was jclarke at eye bee em dot net)
.
- References:
- Green Mountain Coffee
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