Re: OT a bit - anything special for holiday meal?
- From: Mathew Hargreaves <mathewdh@xxxxxxxxxxxxxxxx>
- Date: Sat, 24 Dec 2005 04:35:03 GMT
One of the old variety of apples I like but managed to miss this year
due to the short availability is Winesap. I love them but so rarely can
get them.
CHEERS...Matt
butch burton wrote:
>
> A retired oncologist near me has gotten into heritage apples big time.
> He scours N America and Europe for some of the really old apple
> varieties. He has spent a small fortune on keeping his apple juice
> unpasturized and no preservatives. Later in the season when the
> hierloom varietals start ripening - the juice is nectar.
>
> I suspected this group would have some fantastic meals planned - boy oh
> boy do you ever! I will bone out my turkey, duck and chicken tomorrow
> - put it in the oven around midnight for the meal the following
> afternoon. Others are doing the veggies - am bringing Rosemount CS for
> wine - this hearty turducken should go well with that full flavored
> aussie wine.
>
> Enjoy the holidays all and it has been fun seeing what food you are
> preparing - wow what diversity.
.
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