Re: They're all in Clover
- From: "Randy G." <frcn@xxxxxxxxxxxxxxxxxx>
- Date: Sat, 29 Oct 2005 23:02:39 -0700
ross@xxxxxxxxxxxxxxxxxxxxxx (D. Ross) wrote:
>Marshall <mrfuss@xxxxxxxxxxxxxxxxxxxxxx> wrote:
>
>| Is this a revolution in drip coffee brewing? Maybe. The long awaited
>| "Clover" from Coffee Equipment Company is now public. Hope any alties
>| at CoffeeFest report here on it.
>|
>| Tonx's report: http://makeashorterlink.com/?P2661221C
>|
>| Chris (Malachi) Tacy's report: http://makeashorterlink.com/?G1562121C
>
>How can you overextract (or even properly extract) drip coffee in a 30
>second infusion?
>
>How much coffee does the thing use for a 6 oz cup?
>
Something that occurred to me- if you have gone through all the
trouble of using a PID to ensure regulated water temperature, how do
they compensate for the temperature loss when the water is sprayed
through the air? PID the climate control system in the shop?
The manufacturer evidently has no web presence other than a front page
with contact info.
Randy "it looks cool though" G.
http://www.EspressoMyEspresso.com
.
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