Re: PID vs. temp stability question

Bertie Doe wrote:
I suppose the home amateur, has the option to leave the filled p/f in the group, for a longish time, thus raising the temp of the coffee pack. The pro barrista couldn't afford this luxury.
I'm guessing that the pack temp increase would be fairly large, against a small debit in the adjoining metalwork. 

Try "prebaking" the coffee like this; I don't think you'll deem it an improvement.

--


-Andy S.
 picture page:  http://tinyurl.com/eh0x
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