Re: Espresso brew pressure


"Java Man" <rickk@xxxxxxxxxxxxxxxxxxxxx> wrote in message
news:MPG.1dc6d923a7cf0a7c989682@xxxxxxxxxxxxxxxxxxxxxxxxxxxx
> In article <abd5f$435d2329$513b6e7f$11506@xxxxxxxxxxxxxxxx>,
> reply@xxxxxxxxxx says...
>>
>> "Java Man" <rickk@xxxxxxxxxxxxxxxxxxxxx> wrote in message
>> news:MPG.1dc6b2ae41557760989681@xxxxxxxxxxxxxxxxxxxxxxxxxxxx
>> > In article <i_77f.36640$d5.193552@xxxxxxxxxxxxxxx>, joro@xxxxxxxxx
>> > says...
>> >>
>> >> Should one change the brewing pressure when one changes basket size
>> >> i.e.
>> >> one
>> >> pressure for a single espresso and slightly more for a double
>> >> espresso?
>> >>
>> > Change the grind. I use a coarser grind for single baskets.
>> >
>> > Rick
>>
>> Which, of course, is impossible to do in a professional environment.
>
> I wasn't aware that the OP was asking about a professional environment.
>
>> Which is why they make less holes in a single basket....
>
> I find the coarser grind is necessary to get a satisfactory single
> despite the smaller total area of the holes in the single basket.
>
> Rick

That's the ultimate answer.
I find....

Ronald


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