Re: Alternatives for La Spaziale S1 Vivaldi?
- From: "Mingles" <ming.diespam.wang@xxxxxxxxxxx>
- Date: Thu, 22 Sep 2005 11:29:13 GMT
Aye, but you generally need to flush through a double boiler to heat things
up a bit unless its got a giant actively heated group like a LM. You can
tweak the temperature of a HX pull by adjusting the flush time, so it's more
up to the barista than the technology. Each to their own I guess.
"Cumberpach" <veganseabreeze@xxxxxxxxxx> wrote in message
news:3pe0l3F9eh0hU1@xxxxxxxxxxxxxxxxx
>
> "gscace" <gregory.scace@xxxxxxxx> wrote in message
> news:1127329351.101738.40510@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>> Once you have the capability to tweak brew temperature for specific
>> coffees you will never go back. In my opinion, the ability to change
>> temperature for different blends is an extremely useful feature,
>> especially if you are brewing single origin espresso.
>
> I may be wrong, but temperature contol is an area where the twin-boiler
> scores over the HX. IIRC, don't you have to flush thru' the group on an
> HX, pre-shot, to cool things down ?
> Pete
>
.
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