Re: Organic Roaster Question
- From: Marshall <mrfuss@xxxxxxxxxxxxxxxxxxxxxx>
- Date: Wed, 21 Sep 2005 14:22:02 GMT
On Tue, 20 Sep 2005 23:47:41 -0600, "Ken Fox"
<morceaudemerdeThisMerdeGoes@xxxxxxxxxxx> wrote:
>"Barry Jarrett" <barry@xxxxxxxxxxxxxxxxx> wrote in message
>news:nel1j1prpgjqlk3h07praar4483obhocmu@xxxxxxxxxx
>> On Tue, 20 Sep 2005 16:19:35 -0600, bernie <bdigman@xxxxxxxxxx> wrote:
>>
>> >there isn't a temperature specified in their regs, but that we need a
>> >more defined procedure than just burning off. Okay by me. Any roasters
>> >who have a more concise written policy for the purging cycle?
>>
>> the recommendation that i've heard is "run roaster empty @500F for 30
>> minutes".
>>
>> --barry "beats the heck out of washing the drum"
>>
>
>aside from wasting a lot of energy (at just about the worst time ever) what
>exactly is this purported to accomplish?
>
Makes it kosher, too.
Marshall
.
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